0 from 3 votes
Instant Pot Carrots
Instant pot carrots are a delicious and easy recipe. Perfect for a weekend or holiday, they are sure to impress!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4 people
Calories: 123 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 pound carrots peeled and trim
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup lemon juice
- ½ tablespoon lemon juice
Instructions
- Turn the instant pot on saute mode.
- Add the olive oil and carrots, they may need trimmed in half in order to fit.
- Cook until lightly browned.
- Season with salt and pepper.
- Add the water. Cancel saute mode.
- Place the lid on the instant pot and turn to seal to sealing position.
- Cook on manual high pressure for 18 minutes.
- Quick release the pressure, remove from the Instant Pot and toss with the lemon juice.
- Serve.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
370mg
(15%)
Potassium
426mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
18944IU
(379%)
Vitamin C
31mg
(34%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 370mg | 15% |
| Potassium | 426mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 18944IU | 379% |
| Vitamin C | 31mg | 34% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.