0 from 36 votes
Instant Pot Chicken Alfredo Recipe
Whipping up a delicious Italian dinner has never been easier than using this Instant Pot Chicken Alfredo recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 people
Calories: 504 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 Tablespoons butter
- 3 chicken breasts cubed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 teaspoons garlic minced
- 1/3 cup white cooking wine
- 2 cups chicken broth
- 1 cup heavy cream
- 16 ounces fettuccini noodles
- 1 cup Parmesan Cheese shredded
- Fresh parsley for garnish
Instructions
- Set instant pot to sauté function then add butter, chicken, garlic, salt and pepper. Sauté until chicken is browned. Remove chicken and set aside.
- Pour in cooking wine, chicken broth and heavy cream. Stir to combine.
- Add uncooked pasta to pot then top with chicken.
- Lock lid and set to sealing. Program instant pot on Manual HIGH for 3 minutes, then allow to naturally release for 5 minutes.
- Immediately open the lid and stir in parmesan cheese.
- Garnish with fresh parsley if desired.
Cup of Yum
Notes
- It will take about 5 minutes to thoroughly brown the chicken, stir often so it browns evenly.
- All of the liquid in this recipe is very important. You don’t want crunchy noodles!
- Be ready to Quick release immediately after the 5 minute of natural release or you will end up with soggy noodles.
- Basil would be another delicious garnish for this quick and easy pasta.
- The cooking wine adds a wonderful dimension of flavor, but if you don’t have that on hand, you can substitute more chicken broth.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
43g
(14%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
635mg
(26%)
Potassium
546mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
685IU
(14%)
Vitamin C
6mg
(7%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 43g | 14% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 635mg | 26% |
| Potassium | 546mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.