Instant Pot Chicken and Rice
Instant Pot Chicken and Rice combines tender chicken breasts, fresh mushrooms, onions, and long-grain white rice in a one-pot meal cooked under pressure. The chicken releases flavor into the broth and condensed cream of mushroom soup blends in to create creamy, savory rice with a hint of mushroom, making for a hearty dish with tender shredded chicken.
Ingredients
- 1 pound mushrooms sliced, fresh
- ½ onion chopped
- 1 cup long grain white rice
- 3 chicken breast 7-8 oz each, boneless skinless
- 1 ¾ cups chicken broth or water, reduced sodium
- 10 ounces condensed cream of mushroom soup condensed
- salt
- black pepper
Instructions
- Grease inside of a 6QT instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.
- In order add mushrooms, onion, rice, chicken breasts to the Instant Pot.
- Pour broth over chicken breasts. Spread mushrooms soup overtop of chicken breasts. Do not stir.
- Set instant pot to MANUAL. Choose HIGH PRESSURE for 10 minutes. (The Instant Pot will take about 15 minutes to reach pressure).
- Once completed, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.
- Open the Instant Pot and remove chicken. Stir rice and mushrooms. Shred chicken and return to rice and mix well.
- Garnish with parsley if desired and serve.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283 | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 486mg | 20% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.