5.0 from 24 votes
Instant Pot Chicken Broth (or Turkey)
Homemade broth made in the Instant Pot
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
30 mins
Total Time
2 hrs 10 mins
Servings: 8
Calories: 21 kcal
Course:
Soup
Cuisine:
American
Ingredients
- chicken carcass or turkey carcass
- 1 large onion quartered
- 2 carrots
- 2 ribs celery
- 2 bay leaves
- 2 teaspoons black peppercorns
- 3 prigs fresh herbs including parsley, rosemary, thyme and/or sage
- water to fill to the fill line
Instructions
- Break the carcass so it fits into the instant pot.
- Add remaining ingredients. Fill to max line with water.
- Seal the Instant Pot and select high pressure for 90 minutes.
- Allow the Instant Pot to naturally release pressure (about 30 minutes).
- Strain broth through a cheesecloth lined colander. Cool and skim any fat.
Cup of Yum
Notes
- Add any leftover bits of gravy, juices, scrapings from the pan etc to the Instant Pot before cooking.If you don't have fresh herbs, add up to 1 teaspoon of dried herbs.Leaving the skin on the onion doesn't change the flavor but does add color to the broth.
Nutrition Information
Calories
21
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
12mg
(1%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2560IU
(51%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21 | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2560IU | 51% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.