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Instant Pot Chicken Cordon Bleu Recipe

Now you can enjoy cordon bleu in pressure cooker in minutes. Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional cordon bleu.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 640 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 boneless skinless chicken breasts fillet
  • 1 10.5-oz. can cream of chicken soup
  • ¼ cup milk
  • 1 cup water
  • 1 teaspoon pepper
  • 1/2 tsp salt
  • 1 teaspoon minced garlic 
  • ½ pound ham slices
  • 1 6-oz. pkg. sliced Swiss cheese
  • 1 6-oz. pkg. cornbread Stove-Top®? stuffing
  • 1 cup butter melted

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside.
  2. Place the chicken breasts at the bottom of the instant pot.
  3. Add the ham over the chicken in an even layer.
  4. Top with the cheese.
  5. Pour over the soup mixture and use a spatula to spread it out evenly.
  6. Sprinkle over the cornbread stuffing mix.
  7. Pour over the butter evenly over the stuffing.
  8. Ad the lid and set the valve to sealing.
  9. Set the pressure for 25 minutes.
  10. Do a quick release to release the pressure.

Notes

  • Serve along side steamed broccoli.

Nutrition Information

Calories 640kcal (32%) Carbohydrates 12g (4%) Protein 31g (62%) Fat 52g (80%) Saturated Fat 29g (145%) Cholesterol 172mg (57%) Sodium 1346mg (56%) Potassium 408mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1395IU (28%) Vitamin C 0.7mg (1%) Calcium 267mg (27%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 640

% Daily Value*

Calories 640kcal 32%
Carbohydrates 12g 4%
Protein 31g 62%
Fat 52g 80%
Saturated Fat 29g 145%
Cholesterol 172mg 57%
Sodium 1346mg 56%
Potassium 408mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1395IU 28%
Vitamin C 0.7mg 1%
Calcium 267mg 27%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.