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Instant Pot Chicken Corn Chowder

This instant pot chicken corn chowder is rich, creamy, and so easy to make. In no time at all, you'll be enjoying this delicious recipe.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
5 mins
Servings: 8
Calories: 508 kcal
Course: Main Course , Soup , Lunch
Cuisine: American

Ingredients

  • 2 cups chicken breast, skinless boneless chopped
  • 1 bag (12 oz) frozen corn
  • 2 cup Bacon chopped, divided
  • ½ cup yellow bell pepper chopped
  • ½ cup red bell pepper chopped
  • ½ cup red onion diced
  • 1 teaspoon salt
  • ½ pepper
  • 4 cups chicken broth
  • 2 cups heavy whipping cream
  • 1 cup chopped fresh spinach

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Add olive oil to your instant pot.
  3. Add chicken and 1 ½ cups bacon.
  4. SAUTE for 5 minutes.
  5. Add red peppers, yellow peppers, red onion, frozen corn, salt, and pepper. SAUTE for an additional 5 minutes.
  6. Stir.
  7. Add 4 cups chicken broth.
  8. PRESSURE on HIGH for 7 minutes. Then quick release.
  9. When pressure is released, stir in heavy whipping cream and fresh spinach.
  10. Stir.
  11. Serve.
  12. Top with bacon, peppers and fresh spinach before serving.
  13. Enjoy every bite!

Notes

  • OPTIONAL: If you choose to thicken your chowder a bit more, while the chowder is coming to a boil, in a glass, add 2 tablespoons cornstarch to ½ cup water and stir until all lumps are gone. When chowder is at a slow boil, slowly stir in the cornstarch mixture. Continue to boil for 2 minutes or until chowder thickens.
  • OPTIONAL: If you choose to thicken your chowder a bit more, while the chowder is coming to a boil, in a glass, add 2 tablespoons cornstarch to ½ cup water and stir until all lumps are gone. When chowder is at a slow boil, slowly stir in the cornstarch mixture. Continue to boil for 2 minutes or until chowder thickens.

Nutrition Information

Calories 508kcal (25%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 46g (71%) Saturated Fat 22g (110%) Polyunsaturated Fat 5g Monounsaturated Fat 16g Trans Fat 0.1g Cholesterol 133mg (44%) Sodium 1179mg (49%) Potassium 389mg (11%) Fiber 0.5g (2%) Sugar 3g (6%) Vitamin A 1221IU (24%) Vitamin C 31mg (34%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 508

% Daily Value*

Calories 508kcal 25%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 46g 71%
Saturated Fat 22g 110%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 16g 80%
Trans Fat 0.1g 5%
Cholesterol 133mg 44%
Sodium 1179mg 49%
Potassium 389mg 8%
Fiber 0.5g 2%
Sugar 3g 6%
Vitamin A 1221IU 24%
Vitamin C 31mg 34%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.