5 from 6 votes
Instant Pot Chicken Curry
Instant Pot Chicken Curry is bursting with curry flavor and is easy to make. Make this creamy, hearty chicken meal in less time thanks to the instant pot.
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
6
Calories:
360 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 1 1/2 pound chicken breast diced into 1 inch pieces
- 1 pound russet potato peeled and dice into 1 inch pieces
- 2 carrot peeled and diced
- 2 tablespoons yellow curry powder
- 1 can coconut milk 14 oz, full fat
- 1 lime fresh juiced
- 1 tablespoon garlic minced
- 1 cup chicken broth
- 1/2 teaspoon ground ginger
- 2 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- Place all the ingredients in a 6 quart instant pot. Stir thoroughly to combine and make sure that nothing is resting on the bottom of the insert.
- Seal the instant pot and cook on high pressure for 12 minutes. After the instant pot beeps after the cook time, release the pressure from the instant pot by moving the valve on the lid from the sealing to the venting position.
- Once the pressure has been released. Stir to combine all the ingredients.
- Let it cool slightly and then the chicken curry is ready to serve as is or serve over rice and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
26g
(9%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
73mg
(24%)
Sodium
693mg
(29%)
Potassium
991mg
(21%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3452IU
(69%)
Vitamin C
8mg
(9%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 693mg | 29% |
| Potassium | 991mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3452IU | 69% |
| Vitamin C | 8mg | 9% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.