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Instant Pot Chicken Gnocchi Soup

You will fall in love with this creamy instant pot chicken gnocchi soup. Perfect for the colder months, shouts out comfort food and tastes even better with some bread to dunk in.

Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 4
Calories: 522 kcal
Course: Main Course , Appetizer

Ingredients

  • 2 large chicken breasts diced
  • 2 Medium Packs Gnocchi
  • 1.2 l Instant Pot Chicken Stock
  • 1 Tbsp extra virgin olive oil
  • 4 medium carrots
  • 2 celery sticks
  • 1 medium white onion
  • 240 ml white wine
  • 165 g Tub Philadelphia Cream Cheese
  • 1 Tsp Frozen Chopped Garlic
  • 2 Tbsp dried parsley
  • 2 Tbsp dried thyme
  • 2 Tbsp dried basil
  • 1 Tbsp sweet paprika
  • salt & pepper

Instructions

    Cup of Yum
  1. Add the olive oil to the instant pot and press sauté, and let it warm up as you peel and dice your onion and carrots and clean and slice your celery sticks.
  2. Once the instant pot is sizzling add the onion, celery and carrots and stir with a silicone or wooden spoon.
  3. Once the onion has softened, cancel sauté and add in the garlic and white wine and deglaze the instant pot.
  4. Stir in the seasonings, gnocchi, diced chicken and stock.
  5. Place the lid on the instant pot, set the valve to sealing and pressure cook for 7 minutes followed by a quick pressure release.
  6. Once it has finished releasing the pressure add in a generous seasoning of salt and pepper and stir in a tub of Philadelphia.
  7. Then your instant pot creamy chicken gnocchi soup is ready for serving with some bread!

Notes

  • Please note This instant pot chicken gnocchi soup recipe was tested in this instant pot.

Nutrition Information

Calories 522kcal (26%) Carbohydrates 28g (9%) Protein 36g (72%) Fat 25g (38%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.01g Cholesterol 123mg (41%) Sodium 768mg (32%) Potassium 1261mg (36%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 11850IU (237%) Vitamin C 11mg (12%) Calcium 194mg (19%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 522

% Daily Value*

Calories 522kcal 26%
Carbohydrates 28g 9%
Protein 36g 72%
Fat 25g 38%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.01g 1%
Cholesterol 123mg 41%
Sodium 768mg 32%
Potassium 1261mg 27%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 11850IU 237%
Vitamin C 11mg 12%
Calcium 194mg 19%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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