5.0 from 3 votes
Instant Pot Chicken Nachos
Instant Pot Chicken Nachos are a quick and easy delight, combining tender shredded chicken with melted cheese, fresh toppings, and crispy tortilla chips, all prepared effortlessly in the pressure cooker.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 548 kcal
Course:
Main Course
Ingredients
- 1 lb chicken breast
- 8 oz salsa
- 1 cup black beans rinsed and drained (optional)
- 3 cups cheddar cheese shredded
- 12 oz bag tortilla chips
Instructions
- Place chicken in instant pot and pour salsa over top.
- Close pressure valve and set MANUAL pressure on high for 5 minutes (or 10 if using frozen chicken breasts).
- Once timer beeps, allow 5 minutes before releasing the pressure valve.
- Shred chicken on cutting board with 2 forks and place back into pot, stirring to combine.
- Let rest for 5 minutes.
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Spread tortilla chips onto cookie sheet.
- Strain chicken in a fine mesh strainer or colander.
- Top chips with desired amount of shredded chicken, then top with black beans and cheese.
- Bake about 5 minutes or until cheese has melted.
- Serve with salsa, sour cream, jalapenos, or your favorites.
Cup of Yum
Nutrition Information
Serving
1g
Calories
548kcal
(27%)
Carbohydrates
16g
(5%)
Protein
48g
(96%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
157mg
(52%)
Sodium
1058mg
(44%)
Potassium
784mg
(22%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1158IU
(23%)
Vitamin C
2mg
(2%)
Calcium
632mg
(63%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 548
% Daily Value*
| Serving | 1g | |
| Calories | 548kcal | 27% |
| Carbohydrates | 16g | 5% |
| Protein | 48g | 96% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 157mg | 52% |
| Sodium | 1058mg | 44% |
| Potassium | 784mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1158IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 632mg | 63% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.