0 from 30 votes
Instant Pot Chicken Noodle Soup
This Instant Pot Chicken Noodle soup recipe is warming, comforting and hearty.
Prep Time
5 mins
Cook Time
5 mins
Total Time
31 mins
Servings: 6 servings
Calories: 343 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ tablespoons olive oil
- 2 onions finely chopped
- 2 carrots roughly chopped
- 2 stalks celery roughly chopped
- 1 ½ pounds (675g) chicken breast fillets
- 1 teaspoon Italian seasoning
- 1 ½ teaspoons caraway seed
- ½ teaspoon minced garlic
- ½ teaspoon minced ginger
- 1 sprig rosemary
- 6 cups (1419 ml) chicken broth
- salt
- 8 ounces (225g) spaghetti, broken into 2 or 3 portions
- 1-2 tablespoons lemon juice or soy sauce
- Lemon slices and chopped coriander cilantro to garnish
Instructions
- Choose the sauté setting of your Instant Pot and add in the oil in the insert.
- Add in the onion, carrots and celery and cook for 5 minutes.
- Then, add in the chicken fillets, Italian seasoning, caraway seeds, garlic, ginger, rosemary, and chicken broth and season with salt and pepper.
- Close the lid, seal, set to manual and high pressure and set timer to 10 minutes.
- Once done, then do a quick release, unlock and remove chicken from the Instant Pot. Shred the chicken and set aside.
- Select the sauté setting, add in the pasta and sauté for 11-12 minutes depending on your pasta.
- Switch off the heat and stir in the chicken, lemon or soy sauce and coriander and serve.
Cup of Yum
Notes
- Add extra chicken broth if you like this with more liquid. You could use water instead of broth but you may need to increase the herbs and spices so it has a nice taste.
- Use homemade chicken broth if you can – it will make a big difference in flavor. You can use leftover broth from making an Instant Pot Whole Chicken or Instant Pot Chicken Thighs.
- Try adding a couple of pats of butter for a richer flavor.
- The total cook time does not include the time it takes for the Instant Pot to get to pressure. Plan for additional time.
- Add leftover cooked noodles at the end or cook the noodles separately and add noodles before serving this.
- If you replace the olive oil used for frying with a calorie-controlled cooking spray, there are 6 Blue Plan Smart points per serving.
- Storage - refrigerate for up to 3 days in an airtight container.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
36g
(12%)
Protein
31g
(62%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
77mg
(26%)
Sodium
1032mg
(43%)
Potassium
715mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3504IU
(70%)
Vitamin C
7mg
(8%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 31g | 62% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 77mg | 26% |
| Sodium | 1032mg | 43% |
| Potassium | 715mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3504IU | 70% |
| Vitamin C | 7mg | 8% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.