5.0 from 6 votes
Instant Pot Chicken Noodle Soup
A simple, traditional chicken noodle soup with savory herbs and vegetables. Made in the instant pot, this soup cooks quickly and is perfect for a quick weeknight meal or when you just need an easy comforting meal.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
33 mins
Servings: 6
Calories: 117 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons salted butter
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 2 cups broad egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- salt and pepper to taste
Instructions
- Set the Instant Pot to sauté and add the butter, carrots, celery and onion.
- Cook, stirring often, for 3-5 minutes, just until vegetables begin to soften.
- Add the remaining ingredients and stir to combine.
- Place the lid on the pot and turn the valve to seal. Set to high pressure for 3 minutes.
- When timer is complete, carefully turn the valve to vent to release the pressure.
- Carefully remove the lid. Taste and season with salt and pepper.
Cup of Yum
Notes
- To use fresh chicken breasts:
- To use fresh herbs instead of dried, increase to 1 tablespoon each.
- Follow Step 1 and then without adding the noodles, add the remaining ingredients (including 2 large boneless, skinless chicken breasts) to the Instant Pot and cook for 8 minutes with a 10 minute natural release.
- When the pressure is released, remove the chicken from the pot and shred with two forks. Set pot to Sauté and let soup come to a boil. Add the noodles and cook for 5 to 7 minutes until they have cooked through. Return the shredded chicken to the pot and stir to combine.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
926mg
(39%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3756IU
(75%)
Vitamin C
20mg
(22%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 926mg | 39% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3756IU | 75% |
| Vitamin C | 20mg | 22% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.