5.0 from 3 votes
Instant Pot Chicken Noodle Soup
A hearty and delicious soup has never been easier than with this Instant Pot Chicken Noodle Soup!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
1 hr 20 mins
Servings: 5
Calories: 97 kcal
Course:
Soup
Cuisine:
American
Ingredients
For the Broth:
- 1 whole chicken carcass (bulk of the meat removed) or 3 cups bones
- 8 cups water
- 1 Tablespoon vinegar
For the Soup:
- 2 carrots peeled and chopped
- 2 talks celery peeled and chopped
- 1 onion minced
- 2 cloves garlic sliced (optional)
- 2 1/2 cups egg noodles
- seasoning of choice if your chicken was seasoned, use the same type of seasoning
Instructions
- If using a whole chicken, remove the meat first, as you only need the bones to cook the broth.
- Place the chicken carcass/bones in the Instant Pot and cover completely with water -- staying below the max limit line. Add the vinegar.
- Secure the lid, select the "Soup/Stew" setting, and set time to 45 minutes for a proper bone broth. (Or 20 minutes if you just want a quick broth and are short on time).
- Natural release.
- Carefully pour the broth through a strainer or colander to remove the bones.
- Pour the broth back into the Instant Pot and add the chopped veggies, noodles and seasoning. Secure the lid and set time for 5 minutes.
- Natural release.
Cup of Yum
Notes
- Makes about 10 cups of soup.
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
54mg
(2%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4160IU
(83%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 54mg | 2% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4160IU | 83% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.