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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup is just what you need on these cold winter days. Fresh carrots, celery, basil and oregano with chicken will warm your belly!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 151 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 chicken breasts cubed bite size boneless, and skinless
  • 2 Tbsp olive oil
  • 1/4 tsp salt and pepper
  • 1 cup baby carrots sliced thin
  • 2 stalks celery sliced
  • 1/4 onion diced
  • 48 oz chicken broth
  • 2 C egg noodles uncooked
  • 1/4 tsp basil
  • 1/4 tsp oregano

Instructions

    Cup of Yum
  1. Set Instant Pot on saute' low.
  2. Add olive oil, chicken, and onions.
  3. Cook until the chicken gets slightly cooked on the outside while onions begin to look translucent.
  4. Add your celery and carrots.
  5. Stir to combine.
  6. Saute' for another 5 minutes.
  7. Turn the instant pot to Off.
  8. Add broth, salt, pepper, basil, and oregano.
  9. Put the lid on the instant pot.
  10. Close the valve setting to manual, pressure, high for 5 minutes.
  11. When the instant pot beeps move the pressure valve slightly to release the pressure slowly.
  12. Once the stream is released carefully lift lid.
  13. Add the egg noodles and stir to combine.
  14. Place the lid on the Instant Pot and allow to sit for 5 minutes.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 10g (3%) Protein 15g (30%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 48mg (16%) Sodium 792mg (33%) Potassium 333mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2279IU (46%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 10g 3%
Protein 15g 30%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 48mg 16%
Sodium 792mg 33%
Potassium 333mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2279IU 46%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.