0 from 51 votes
Instant Pot Chicken Ranch Tacos
Get dinner on the table fast with Instant Pot Chicken Ranch Tacos Recipe. This 4 ingredient chicken ranch tacos recipe is so easy to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 194 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 boneless skinless chicken breasts (I use frozen chicken breasts)
- 1 cup salsa
- 1 tablespoon taco seasoning (I like to use Homemade Taco Seasoning Mix)
- 1 packet ranch dressing seasoning mix
- 1 1/2 cups water
- Taco shells or tortillas
Instructions
- Place chicken (frozen) in the instant pot.
- Cover with water, salsa, and, ranch seasoning mix, and taco seasoning.
- Place the lid on and make sure the nob is set to sealing.
- Click the manual button and turn it to 25 minutes.
- Do the quick release or natural release to pressure release.
- Remove the chicken and shred the chicken. If there is too much liquid you can drain some liquid out.
- Return to the instant pot and stir.
- Place chicken in taco shells or tortillas. Top with your favorite toppings.
Cup of Yum
Notes
- I love to squeeze a fresh lime over my tacos. Sometimes, I also add a dash of olive oil to the chicken.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
23g
(8%)
Protein
15g
(30%)
Fat
3g
(5%)
Cholesterol
36mg
(12%)
Sodium
1309mg
(55%)
Potassium
440mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
390IU
(8%)
Vitamin C
2.2mg
(2%)
Calcium
57mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 1309mg | 55% |
| Potassium | 440mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.