4.8 from 12 votes
Instant Pot Chicken Taco Bowls
These Instant Pot Chicken Taco Bowls are a quick and easy "dump and start" meal! A one pot dinner that is both budget friendly and packed with flavor!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 369 kcal
Course:
Main Course
Ingredients
- 1 1/2 cups chicken broth
- 1 lb chicken breasts, boneless/skinless
- 3 tablespoon taco seasoning *see homemade recipe below
- 15 oz black beans, drained
- 1 cup corn
- 1 1/2 cups salsa
- 1 1/4 cup long grain rice
- toppings of choice: avocado, cheese, sour cream, jalapeno, tomatoes
Instructions
- Pour 1/2 cup chicken broth on bottom of Instant Pot.
- Place chicken breasts on top and sprinkle taco seasoning evenly on top.
- Add black beans, corn, salsa, and rice.
- Pour remaining 1 cup chicken broth evenly on top and use a spoon to ensure rice is into the liquid.
- Place lid securely on and ensure valve is in sealing position.
- Cook manual, high pressure for 8 minutes followed by a 12 minute natural pressure release.
- Once finished, move valve to vent remaining pressure.
- Remove lid and fluff rice with a fork.
- Remove chicken breasts from the Instant Pot and shred on a plate.
- Scoop the rice mixture into bowls, followed by desired amount of chicken and toppings of choosing.
- Serve and enjoy!
Cup of Yum
Notes
- Recipe adapted from: Tastes Better From Scratch
- Homemade Taco Seasoning recipe: https://thecookinchicks.com/taco-seasoning/
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
58g
(19%)
Protein
27g
(54%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
871mg
(36%)
Potassium
864mg
(25%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
526IU
(11%)
Vitamin C
8mg
(9%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 27g | 54% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 871mg | 36% |
| Potassium | 864mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.