5.0 from 129 votes
Instant Pot Chicken Taco Soup
Try this Instant Pot Creamy Taco Soup Recipe! It's so quick and easy. Creamy Chicken Taco Soup Pressure Cooker Recipe is so savory and delicious! You will love Creamy Chicken Taco Soup Pressure Cooker Recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 325 kcal
Course:
Soup
Cuisine:
American , Mexican
Ingredients
- 2 boneless skinless chicken breasts
- (1) 14 oz. can of black beans Rinsed and Drained
- 1 cup frozen corn
- 1/2 onion chopped
- (1) 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- (1) 8 oz package of cream cheese (diced into smaller pieces)
Instructions
- Place all the ingredients except for the cream cheese in a 6 quart electric pressure cooker.
- Add lid and lock. Make sure it is set to sealing.
- Cook on high pressure for 20 minutes.
- Do a quick release and remove the lid.
- Shred the chicken with two forks.
- Mix back in and mix in the cream cheese.
- Switch the instant pot to the sauté setting and cook for 3-5 minutes until the cream cheese is melted.
- Serve with your favorite taco toppings and enjoy!
Cup of Yum
Notes
- This recipe is for fresh chicken but this can be made with frozen chicken breast as well. If you use frozen, increase the cook time to 25 minutes on high pressure.
- Refrigerate the leftovers in an air tight container for 5-7 days.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
928mg
(39%)
Potassium
687mg
(20%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
717IU
(14%)
Vitamin C
13mg
(14%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 928mg | 39% |
| Potassium | 687mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 717IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.