0 from 27 votes
Instant Pot Chicken Tacos
Instant Pot Chicken Tacos are tender and juicy, loaded with Tex-Mex flavors and very easy to make. The Instant Pot does all of the hard work for you!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
25 mins
Total Time
42 mins
Servings: 8 servings
Calories: 63 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 boneless skinless chicken breasts fresh or frozen
- 2 tablespoons taco seasoning
- 1 cup chicken broth
- 1 cup salsa medium or spicy
- 1 lime juiced and zested
For Serving:
- Taco shells or tortillas
- cheese
- lettuce
- tomatoes
- sour cream
- jalapeños
- avocado
Instructions
- Place chicken breast on the bottom of the Instant Pot.
- Add chicken broth and sprinkle taco seasoning on top.
- Next, top with salsa, lime juice, and lime zest.
- Close the pressure cooker and point the vent knob to the sealed position.
- Cook on High Pressure for 7 minutes for fresh chicken breasts, and 11 minutes in using frozen chicken breasts.
- Once done, let the pressure release naturally, this may take more than 20 minutes.
- Remove the lid from the pressure cooker and using forks shred the chicken into the sauce
- Serve as tacos with preferred topping.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
436mg
(18%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
227IU
(5%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 436mg | 18% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.