0 from 9 votes
Instant Pot Chicken Tacos
Pressure cooker chicken tacos are made in an Instant Pot with just 4 ingredients in only 29 minutes for a quick & easy gluten free recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 12 tacos
Calories: 91 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 tbsp taco seasoning
- 10 oz can diced tomatoes with green chilies
- ½ cup chicken broth
Serving Options
- 12 small tortillas
- 4 cups cooked rice
- 12 lettuce leaves
Optional Toppings
- lettuce shredded
- cheddar cheese shredded
- queso fresco crumbled
- avocado sliced
- salsa
- hot sauce
Instructions
- Rub the chicken with the taco seasoning and place in the Instant Pot.
- Add the diced tomatoes with green chilies and chicken broth.
- Secure the lid on the Instant Pot and make sure it’s set to “sealing”.
- Press the “poultry” button on the Instant Pot or set it to manual for 7 minutes on high.
- Once the Instant Pot beeps 3 times, it is done cooking.
- Allow 10-15 minutes for the pressure to release before removing the lid. Once the lid is removed, use two forks to shred the chicken in the instant pot.
- Serve in tortillas, lettuce wraps or over rice for a taco bowl.
- Top with your choice of optional toppings
Cup of Yum
Notes
- Nutritional information provided does not include serving options or optional toppings.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
2g
(3%)
Cholesterol
48mg
(16%)
Sodium
161mg
(7%)
Potassium
331mg
(9%)
Vitamin A
90mg
(2%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Cholesterol | 48mg | 16% |
| Sodium | 161mg | 7% |
| Potassium | 331mg | 7% |
| Vitamin A | 90mg | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.