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Instant Pot Chicken Tacos

Looking for easy pressure cooker recipes? You are going to love this quick and easy Healthy Chicken Tacos Pressure Cooker Recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5
Calories: 93 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 3 boneless skinless chicken breasts (fresh or frozen_
  • 1 cup salsa
  • 2 Tablespoons taco seasoning
  • 1/2 cup chicken broth

Instructions

    Cup of Yum
  1. Place chicken (frozen) in the instant pot.
  2. Cover with chicken broth, salsa, and taco seasoning.
  3. Place the lid on and make sure the knob is set to sealing position on the lid.
  4. Click the manual button and turn it to 15 minutes (20 minutes if you are using frozen chicken breasts).
  5. After the cook time, release the pressure from the instant pot by moving the knob on the lib to the venting position from the sealing position.
  6. Remove the chicken from the instant pot and shred with 2 forks.
  7. Return to the instant pot and stir. Then switch the instant pot to the sauté setting and cook off the additional liquid in the instant pot.
  8. Serve the chicken on your favorite taco shells or tortillas. Top with your favorite taco toppings. Enjoy!

Notes

  • Refrigerate any leftover chicken mixture in an airtight container for up to 5 days.  

Nutrition Information

Calories 93kcal (5%) Carbohydrates 3g (1%) Protein 15g (30%) Fat 1g (2%) Cholesterol 43mg (14%) Sodium 486mg (20%) Potassium 399mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 315IU (6%) Vitamin C 2.1mg (2%) Calcium 19mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 3g 1%
Protein 15g 30%
Fat 1g 2%
Cholesterol 43mg 14%
Sodium 486mg 20%
Potassium 399mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 315IU 6%
Vitamin C 2.1mg 2%
Calcium 19mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.