Instant pot Chicken Tikka Masala
Enjoy Instant Pot Tikka Masala Recipe in just 20 minutes for an easy meal. Pressure cooker tikka masala is packed with flavor.
Ingredients
- 2 lbs. chicken thigh boneless, skinless
- 1.5 Tbsp garam masala
- 1/2 tsp cumin
- 1/2 tsp Turmeric
- 1/2 tsp paprika
- 1 tsp salt
- 1 teaspoon black pepper
- 1/2 yellow onion diced
- 2 teaspoon garlic minced
- 1 Tbsp ginger grated fresh
- 15 oz. tomato sauce
- 1 cup chicken broth
- 1/3 cup heavy cream
- 4 cups rice cooked
- 1/4 cilantro bunch fresh
Instructions
- Place the chicken in the pressure cooker.
- Season with the garam masala, cumin, turmeric, paprika, salt, and pepper. Sprinkle the spice mix over both sides of the chicken thighs, coating them liberally.
- Place the onion on top.
- In a small bowl combine the tomato sauce, garlic, and ginger and chicken broth.
- Pour on top.
- Place the lid on top, and set the pressure to high pressure for 20 minutes.
- Do a quick release to release the pressure.
- When done, the chicken should be fall-apart tender. Break apart the chicken into big chunks
- Add the heavy cream. Stir gently to combine the cream with the tomato sauce. Taste the sauce and add salt if needed.
- To serve, spoon the chicken and tomato sauce over cooked rice and top with fresh cilantro.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 162mg | 54% |
| Sodium | 913mg | 38% |
| Potassium | 699mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.