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Instant Pot Chicken Tikka Masala

I am obsessed with how good this is, this dump and go Instant Pot Chicken Tikka Masala will knock your socks off! This recipe is so creamy and delicious, you’re going to want to drink it up. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 large onions halved then cut
  • 5-6 cloves garlic
  • 1 lb chicken thighs
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1 tsp Turmeric
  • 3 tsp garam masala
  • 680 ml passata aka strained tomatoes
  • 1/2 tsp salt or less
  • 398 ml coconut milk

Instructions

    Cup of Yum
  1. In your Instant Pot, put your ingredients in a layer in this order: onion, garlic, chicken, seasonings (paprika, cinnamon, turmeric, garama masala), passata, pinch of salt.
  2. Close your Instant Pot, sealing the lid, and set it on manual pressure for 15 minutes.
  3. Once done, quick release the pressure and then stir in the coconut milk. If you would like a thicker sauce, you can simmer the sauce on low heat on sauté mode.