5.0 from 3 votes
Instant Pot Chicken Tortellini Soup
Instant Pot Chicken Tortellini Soup is creamy, hearty, and perfect for a cold day. This easy recipe shows how to make the best chicken tortellini soup in an Instant Pot. This healthy soup with chicken, tortellini, spinach, carrots, and garlic is deliciously topped with a sprinkle of parmesan cheese.
Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 396 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound chicken breast diced
- 2 carrots diced
- 2 celery stalks diced
- 1/2 cup diced onion
- 1 teaspoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups chicken broth
- 2 cups tortellini
- 1 cup spinach
- 2 cups heavy cream
- Parmesan Cheese for topping
Instructions
- Turn the Instant Pot to saute and add the butter and olive oil. Add the chicken and cook until no longer pink.
- Once the chicken is done, add the carrots, celery and onion. Saute for 1-2 minutes.
- Turn off the saute function. Pour in some of the broth and scrape the bottom of the inner pot to make sure there are no bits stuck to the bottom.
- Add in the spices and the rest of the broth. Stir to combine.
- Pressure cook for 8 minutes on high.
- Manually release the pressure when done cooking. Do this by turning the sealing valve to vent.
- Turn saute mode back on and add the tortellini. Allow to simmer for about 5 minutes or until tortellini is done. You will know tortellini is done because it will float to the top of the pot. Turn off and stir in the spinach. Pour in the heavy cream and give one final stir.
- If you desire, add parmesan cheese on top. Then, serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
132mg
(44%)
Sodium
1244mg
(52%)
Potassium
557mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3880IU
(78%)
Vitamin C
20mg
(22%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 132mg | 44% |
| Sodium | 1244mg | 52% |
| Potassium | 557mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3880IU | 78% |
| Vitamin C | 20mg | 22% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.