5.0 from 54 votes
Instant Pot Chicken Tortilla Soup
This Instant Pot Chicken Tortilla Soup is loaded with spicy flavors and tender shredded chicken. It's ready in under 30 minutes and tastes great as leftovers the next day. Your family will thank you for this one! {gluten free}
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 6
Calories: 105 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 oz can Harris Teeter Organic Black Beans, rinsed
- 1 oz can Harris Teeter Organic Corn
- 1 .5 oz can Harris Teeter Organic Fire Roasted Tomatoes
- 1 oz box Harris Teeter Organic Chicken Broth
- 1 onion, diced
- 3 cloves garlic, diced
- 3 teaspoon chili powder
- 3 teaspoon cumin
- 1 teaspoon paprika
- 1 lb boneless, skinless chicken breast
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup chopped cilantro
- cheese, sour cream, avocado (optional)
Instructions
- Turn Instant Pot to saute and add a drizzle of olive oil. Add diced onion and garlic and saute for three minutes.
- Turn Instant Pot off and add all other ingredients including whole chicken breasts. Give it a stir and turn pot to High and set timer for 7 minutes. Place the lid on and lock it.
- Let the pressure release naturally for 12 minutes or so then carefully remove lid. Remove chicken breasts to a cutting board and shred with two forks. Return to pot.
- Stir soup and add more salt and pepper if necessary.
- Serve with chopped cilantro, shredded cheddar cheese, sour cream, tortilla chips and diced avocado.
Cup of Yum
Notes
- Nutrition facts do not include toppings.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
2g
(3%)
Cholesterol
48mg
(16%)
Sodium
500mg
(21%)
Potassium
365mg
(10%)
Fiber
1g
(4%)
Vitamin A
625IU
(13%)
Vitamin C
2.7mg
(3%)
Calcium
24mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Cholesterol | 48mg | 16% |
| Sodium | 500mg | 21% |
| Potassium | 365mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.