4.7 from 84 votes
Instant Pot Chicken Tortilla Soup Recipe
This easy Instant Pot chicken tortilla soup recipe tastes like it's been cooked low and slow, but it's fast and low effort! It has plenty of bold flavor in the rich broth.
Prep Time
5 mins
Cook Time
5 mins
Inactive time
15 mins
Total Time
35 mins
Servings: 6
Calories: 337 kcal
Course:
Soup
Cuisine:
Tex-Mex
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 3 chicken breasts (boneless, skinless)
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 (12 fluid ounce) can corn drained
- 1 (15 fluid ounce) can black beans drained & rinsed
- 1 (4 ounce) can diced green chiles
- 2 (13.5 fluid ounce) cans fire-roasted diced tomatoes with juices
- 4 cups chicken broth
- salt & pepper to taste
Toppings (optional, to taste):
- Chopped avocado, Mexican shredded cheese blend, cilantro, tortilla chips/strips, lime wedges, sour cream
Instructions
- Sauté the onion in your Instant Pot for 4-5 minutes.
- Add the other soup ingredients, except for salt & pepper, to your pressure cooker and give it a stir.
- Cancel sauté, close the lid, and ensure the valve is on the "sealing" position. Cook on high pressure for 8 minutes. It'll take about 10-15 minutes for it to get up to pressure.
- Once the countdown has finished, let the pressure release naturally for 5 minutes, and then do a quick pressure release.
- Take the chicken out and shred it with two forks. Add it back into the soup, dish it up, and top each bowl as desired.
Cup of Yum
Notes
- I use this 6-quart Instant Pot.
- Here is the stovetop version.
- You can use chicken thighs if you prefer (use about a pound or so).
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
34g
(11%)
Protein
34g
(68%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
75mg
(25%)
Sodium
1084mg
(45%)
Potassium
827mg
(24%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
843IU
(17%)
Vitamin C
12mg
(13%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 34g | 68% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 75mg | 25% |
| Sodium | 1084mg | 45% |
| Potassium | 827mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.