5.0 from 3 votes
Instant Pot Chicken Wings
Instant Pot Chicken Wings that are perfectly sticky! They have a hot wing seasoning then brushed with Buffalo Sauce and broiled for easy appetizer recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Calories: 545 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 cup water
- 4 pounds chicken wings bone-in
- 2 packets buffalo wings seasoning mix 1 ounce each
- 1 ½ cup buffalo sauce divided
- Ranch or bleu cheese dressing for dipping optional
- celery or carrots for serving
Instructions
- Add one cup of water to the bottom of your instant pot.
- Use a sharp knife and a cutting board to cut the wingette from the drumette of each chicken wing.
- Dry the chicken wing pieces gently with a paper towel and then sprinkle the buffalo seasoning or your favorite chicken seasoning all over the chicken wing pieces, rubbing it into the skin.
- Place the coated chicken wings in an Instant Pot trivet or steamer basket and place it in the instant pot. It should sit with the chicken just above the water you put in.
- Seal your Instant Pot and pressure cook the wings on manual pressure for 8 minutes.
- Preform an instant release of the pressure from the instant pot, wait until all the air has escaped and then open the Instant Pot.
- Gently remove the chicken wings from the basket and place them in a large mixing bowl. Be aware that the chicken will be very tender so if you are rough with it the meat may come away from the bone.
- Pour 1 cup of buffalo sauce over the cooked chicken wings and gently toss until well coated. If needed you can add additional buffalo sauce in Tablespoon increments until everything is evenly coated.
- Place the chicken wings on a large sheet pan lined with parchment paper.
- Broil the chicken wings on high for 5-6 minutes each side or until they have reached your desired level of crispy.
- If you want extra sauce on your wings you can toss them in the remaining sauce before serving hot with ranch or bleu cheese dressing, optional.
Cup of Yum
Notes
- Storage
- FRIDGE: Once completely cooler, your instant pot chicken wings will store for about 3 to 4 days in an airtight container in the refrigerator.
- FREEZER: Store your wings in the freezer in an airtight container for 3 to 4 months.
- REHEAT: You can reheat your refrigerated or frozen wings in the microwave or oven until the center temperature reaches 165 degrees Fahrenheit.
- If you can get the Chicken Wingettes or party package you won't have to cut the chicken wings. They will already be separated.
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
0.3g
(0%)
Protein
45g
(90%)
Fat
39g
(60%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
0.5g
Cholesterol
189mg
(63%)
Sodium
2941mg
(123%)
Potassium
388mg
(11%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
369IU
(7%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 0.3g | 0% |
| Protein | 45g | 90% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 189mg | 63% |
| Sodium | 2941mg | 123% |
| Potassium | 388mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.