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Instant Pot Chicken Wings

Make this Super Easy 2-Ingredient BBQ Instant Pot Chicken Wings! Finger-licking delicious pressure cooker wings ready in 35 mins. Awesome last-minute party food or appetizer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 333 kcal
Course: Appetizer , Snacks , Lunch , Dinner
Cuisine: American

Ingredients

  • 2 pounds chicken wings & drumettes
  • ½ cup (125ml) BBQ sauce (we used Sweet Baby Ray's Original BBQ Sauce)

Instructions

    Cup of Yum
  1. Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
  2. Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.If Using Oven: While Instant Pot is naturally releasing, preheat oven to 450°F.
  3. Pat Dry Chicken Wings: Remove wings and drumettes from Instant Pot. Pat them really dry with paper towels.
  4. Apply Sauce and Place in Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) BBQ sauce. Add chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized (~5–10 mins). After 2 - 3 minutes, take out the airfryer basket, then give it a toss to make sure the chicken wings brown evenly.If Using Oven: Place chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelize (~8–15 mins).

Notes

  • Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!

Nutrition Information

Calories 333kcal (17%) Carbohydrates 15g (5%) Protein 23g (46%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 94mg (31%) Sodium 457mg (19%) Potassium 274mg (8%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 260IU (5%) Vitamin C 1.1mg (1%) Calcium 26mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 15g 5%
Protein 23g 46%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 94mg 31%
Sodium 457mg 19%
Potassium 274mg 6%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 260IU 5%
Vitamin C 1.1mg 1%
Calcium 26mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.