4.8 from 4,638 votes
Instant Pot Chicken With Mushrooms
Instant Pot chicken with mushrooms is going to be your next favorite hearty, weeknight dinner. In under 30 minutes, you will have creamy mushroom sauce smothered all over tender, juicy chicken. Oh, yeah!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 346 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/3 cup flour
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 3 tbsp olive oil
- 2 lb chicken breast
- 1 lb mushrooms sliced
- 1/3 cup water
- 1/2 cup heavy cream
Instructions
- In a medium-size bowl combine flour together with salt, pepper, and Italian seasoning.
- Dredge chicken breast into the seasoning.
- Preheat Instant Pot on sauté mode with oil.
- Brown chicken on all sides until it turns golden brown. Remove chicken and set aside.
- Add mushrooms to the Instant Pot and sauté until the mushrooms are golden brown.
- Add chicken back to the instant pot. Season with salt and pepper. Add water and close the lid. Set the instant pot to Manual Pressure Hight for 12 minutes.
- Vent to release pressure. Remove chicken from the Instant Pot and set aside. Set the Instant Pot to sauté mode, and add heavy cream to the pot. Let the sauceé simmer for 5 minutes. Pour sauce over the chicken and serve it over your favorite side dish.
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
124mg
(41%)
Sodium
1351mg
(56%)
Potassium
822mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
337IU
(7%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 124mg | 41% |
| Sodium | 1351mg | 56% |
| Potassium | 822mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.