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Instant Pot Chili Lime Chicken Soup Recipe
We could all use a warm and delicious meal during this time. And this Instant Pot Chili Lime Chicken Soup Recipe will be a wonderful meal to share with your friends and family. This soup is the perfect addition to your meal plan all year long.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
6
Calories:
516 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 chicken breast boneless, skinless
- 64 oz chicken broth
- 1/4 cup chives
- 15 oz tomato fire-roasted, diced
- 15 oz diced tomatoes
- 8 oz Chili pepper
- 1 cup baby carrots sliced
- 6 potatoes small, diced
- 15 oz White beans
- 2 tbsp olive oil
- 2 cloves garlic finely chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 3 celery stalks finely diced
- 15 oz corn
- chili lime rub
- 2 lime juiced, zest reserved for rub
- 1/2 cup Parmesan Cheese
- 1/4 cup cilantro chopped, add extra for garnish if desired
Chili Lime Rub
- 2 tbsp chili powder
- 2 tsp lime zest
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp Coriander
Instructions
- Rub chicken with chili lime rub, 1/2 tsp salt, 1/4 tsp pepper
- Heat olive oil in the instant pot and add chicken
- Saute on both sides until cooked through, let chicken cool and shred
- Return chicken to Instant Pot
- Add stock, lime juice, and all remaining ingredients. Seal Pot and cook on
- high pressure for 15 minutes; release pressure.
- Pour soup into bowls and garnish with a bit of parmesan cheese and
- cilantro. Squeeze extra lime in if desired.
Cup of Yum
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
82g
(27%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
37mg
(12%)
Sodium
2018mg
(84%)
Potassium
2109mg
(45%)
Fiber
13g
(52%)
Sugar
14g
(28%)
Vitamin A
4827IU
(97%)
Vitamin C
87mg
(97%)
Calcium
247mg
(25%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 82g | 27% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 2018mg | 84% |
| Potassium | 2109mg | 45% |
| Fiber | 13g | 52% |
| Sugar | 14g | 28% |
| Vitamin A | 4827IU | 97% |
| Vitamin C | 87mg | 97% |
| Calcium | 247mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.