5.0 from 6 votes
Instant Pot Chinese Spare Ribs with Five Spice Recipe
I was inspired by my friend's family recipe for Chinese Spare Ribs and converted it into an Instant Pot recipe, which is quick and easy to make. The cooking instructions for making it in the oven are in the notes below and with additional details on the blog. Each serving is about 1/4 of a rack.
Prep Time
1 d 20 mins
Cook Time
20 mins
Total Time
1 d 1 hr 5 mins
Servings: 8
Calories: 483 kcal
Course:
Main Course
Ingredients
- 2 racks of pork spareribs St. Louis style or baby back ribs
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice wine or sherry
- 1 teaspoon five spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
About 1 hour before desired mealtime
Notes
- Oven baked notes:
- Preheat an oven to 375°F degrees and bake on a foil lined pan for 45 minutes, flip and bake for 15 more minutes. Transfer any leftover marinade from the bag into a small saucepan and simmer on low heat until the sauce is bubbly and thickened, you can use it to baste the ribs.