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Instant Pot Cinnamon Roll Bread
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Instant Pot Cinnamon Roll Bread

Cinnamon Roll Bread baked in the Instant Pot is the sweet indulgence to carry you through winter. Part French Toast casserole, part Cinnamon Roll, this bread leaves everyone asking for more!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8 servings
Calories: 203 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 can cinnamon roll Pillsbury grands
  • 2 Tablespoons butter melted (divided, unsalted
  • ½ cup pecans divided, chopped
  • 2 egg large
  • 1 teaspoon maple extract
  • 1 Tablespoon light brown sugar packed
  • 2 teaspoon cinnamon
  • ⅓ cup heavy whipping cream
  • ⅓ cup maple syrup

Instructions

    Cup of Yum
  1. Lightly flour the surface of a cutting board. Open refrigerated cinnamon rolls and set individually on the cutting board. Cut into fourths. Set frosting aside.
  2. Pour 1 tbsp of melted butter evenly into the bottom of a non-stick 7” bundt pan (or springform pan). Add ¼ cup of chopped pecans. 
  3. In a bowl, beat 2 eggs. Add remaining 1 Tbsp butter, maple extract, brown sugar, cinnamon, heavy whipping cream, and maple syrup and whisk to combine.
  4. One by one, add pieces of the cinnamon roll dough evenly throughout the bundt pan. Add remaining 1/4 cup chopped pecans throughout this process.  
  5. Pour egg mixture over the dough pieces. Cover bundt pan with a paper towel and foil. 
  6. Add 1 ½ cups of water to the 6 qt Instant pot. Place pan on a trivet and lower it into the instant pot.
  7. Make sure the valve on top is set to "SEALING."
  8. Cook on (manual) High Pressure for 25 minutes. Allow to natural release for 10 minutes, then quick release remaining pressure by turning the valve on top to "VENTING,"
  9. Serve warm with the frosting that came with the cinnamon rolls.     

Notes

  • Recipe tested in 6qt Instant Pot
  • FREEZE: after cooling, wrap in airtight container and freeze for up to 3 months. Thaw overnight in refrigerator.

Nutrition Information

Serving 1slice Calories 203kcal (10%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g (41%) Cholesterol 65mg (22%) Sodium 90mg (4%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 203

% Daily Value*

Serving 1slice
Calories 203kcal 10%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 65mg 22%
Sodium 90mg 4%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.