5 from 9 votes
Instant Pot Coconut Rice
Fragrant and so fluffy, this Instant-Pot Coconut Rice pairs well with so many meals! It's so easy to make, too!
Prep Time
5 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
25 mins
Servings:
4
People
Calories:
229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup jasmine rice
- 1/2 cup coconut milk full-fat
- 3/4 cup water or chicken broth
- 1/4 teaspoon salt
- 1/2 teaspoon sugar (optional)
Instructions
- Place the rice in a mesh strainer and rinse under cold water until the water runs clear.
- Combine all the ingredients in the Instant Pot. Set to "Sealing" and press the "Rice" button.
- Once cooked, let steam release naturally for at least 10 minutes.
- Fluff and DEVOUR!
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.4g
(2%)
Cholesterol
1mg
(0%)
Sodium
315mg
(13%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 315mg | 13% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.