5 from 15 votes
Instant Pot Corn Casserole
Instant Pot Corn Casserole is a creamy, tender side dish made by mixing eggs, corn muffin mix, canned corn, green chiles, and sour cream, then pressure cooking for a moist and flavorful casserole. The dish is topped with melted cheddar cheese, offering a comforting, slightly spicy corn recipe that cooks quickly in the Instant Pot.
Prep Time
10 mins
Cook Time
45 mins
Additional Time
5 mins
Total Time
1 hr
Servings:
6
servings
Calories:
487 kcal
Course:
Side Dish, Main Course
Cuisine:
American
Ingredients
- 1 egg
- 1 box corn mix check in the notes how to make it if you don't have access to buy the mix, Jiffy brand
- 1/2 cup butter melted, unsalted
- 1 can creamed corn
- 1 can kernel corn drained
- 1 can diced green chiles
- 1 cup sour cream
- 2 cups water
- 1/3 cup cheddar cheese shredded
Instructions
- In a large mixing bowl beat the eggs for 1 minute, then add the Jiffy mix, melted butter, both cans of corn, and green chiles. Stir to combine.
- Stir in the sour cream, and mix well
- Pour the batter into a greased 7-inch round cake pan or push pan, and cover tightly with aluminum foil.
- Pour 2 cups of water into the inner pot of an 8-quart or 6-quart Instant Pot, and place a trivet inside.
- Place the cake pan on top of the trivet. Lock the lid and turn vent to Sealing position.
- Pressure cook on high pressure for 45 minutes. Once the IP beeps that the cooking has been completed, allow a 5 minute natural release, then turn valve to quick release the remaining pressure.
- Carefully open the lid, and using oven mittens remove the trivet by lifting the handles.
- Place the cake pan on a wire rack, and discard the foil.
- Top the casserole with shredded cheese, and broil in oven to melt it.
- Garnish with chopped green onions and serve.
Cup of Yum
Notes
- To substitute boxed corn muffin mix, combine 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons vegetable oil.
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
89mg
(30%)
Sodium
920mg
(38%)
Potassium
328mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
830IU
(17%)
Vitamin C
11mg
(12%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 920mg | 38% |
| Potassium | 328mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.