0 from 0 votes
Instant Pot Corn Chowder
Delicious creamy and addictive Instant Pot Corn Chowder. If there is just one soup you must cook in your electric pressure cooker corn chowder, is it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 307 kcal
Course:
Soup
Ingredients
- 1 medium white onion
- 3 large carrots
- 1 Tbsp extra virgin olive oil
- 2 Tsp Frozen Chopped Garlic
- 1 Litre Frozen Instant Pot Veggie Stock
- 1 kg frozen cauliflower florets
- 1 kg Frozen sweetcorn
- 225 g grated cheddar cheese
- 2 Small Tubs Philadelphia Cream Cheese
- 1 Tbsp dried oregano
- 1 Tbsp mixed herbs
- salt & pepper
Kitchen Gadgets
- Instant Pot
Instructions
- Peel and dice your onion and sauté in the instant pot with some olive oil. As you wait for the instant pot to warm up peel and dice your carrots.
- Add to the instant pot the carrots and garlic and continue the sauteing until the garlic has some colour to it. Cancel sauté, add the veggie stock (defrost it first) and stir and this will help deglaze the instant pot.
- Add the frozen cauliflower and the frozen corn and stir. Place the lid on the instant pot, set the valve to sealing and pressure cook for 6 minutes followed by a quick pressure release.
- After releasing pressure, use a wooden spoon to break down the cauliflower into small pieces – note that its okay that the cauliflower is mushy as this is the plan with this chowder.
- Then stir in extra ingredients and if you feel like the corn is not enough then you can add more.
- Adjust with extra seasoning if needed and then serve.
Cup of Yum
Notes
- Seasonings. You can mix and match the seasonings in this corn chowder, its all about personal taste.
- Thanks for reading our corn chowder instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot soups then do check out our instant pot paella soup recipe next.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
38g
(13%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
28mg
(9%)
Sodium
241mg
(10%)
Potassium
783mg
(22%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
4447IU
(89%)
Vitamin C
70mg
(78%)
Calcium
256mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 241mg | 10% |
| Potassium | 783mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 4447IU | 89% |
| Vitamin C | 70mg | 78% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.