5.0 from 264 votes
Instant Pot Corn on the Cob
Quick & Easy way to cook perfectly crisp, tender & juicy Instant Pot Corn on the Cob. A tasty fresh summer side dish for the whole family!
Total Time
11 mins
Servings: 4
Calories: 77 kcal
Course:
Side Dish , Snacks
Cuisine:
International
Ingredients
- 4 ears corn on the cob , husks and silk removed
- 1 cup (250ml) cold water
Optional Toppings
- Butter, salt, pepper, or your favorite seasonings or sauces
Instructions
- Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
- Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
Cup of Yum
Notes
- *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.