5.0 from 3 votes
Instant Pot Corn on the Cob
Instant Pot corn has a delicious fresh taste that makes it the ultimate summer vegetable.
Prep Time
5 mins
Cook Time
5 mins
Reaching/Releasing Pressure
15 mins
Total Time
22 mins
Servings: 8
Calories: 77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ears corn on the cob
- 1 1/2 cups water
Instructions
- Add the 1 1/2 cups of water to the inner pot of the Instant Pot. Put the trivet on top.
- Husk and de-silk the corn. Trim the ends as needed to fit the ears in the Instant Pot.
- Put the corn on top of the trivet in the Instant Pot. You can lay them down or put them on end, however they fit better.
- Close the lid, making sure the seal is in place and the valve is closed. Set for Manual, high pressure, 2 minutes.
- It will take about 10 minutes for the pressure cooker to reach pressure. Once it is done cooking let the pressure release naturally for 5 minutes, then manually release any remaining pressure.
- Serve the corn with butter, garlic powder and basil, if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
16mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 77
% Daily Value*
| Serving | 1g | |
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 16mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.