4.9 from 48 votes
Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn in minutes! Instant pot corn kernels are perfectly cooked and burst in your mouth with wonderful flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 people
Calories: 204 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 ears Corn on the Cob (can use 4 to 6 ears), shucked and halved
- 4 cups water
- 1/2 cup heavy whipping cream (or 1 cup half and half*)
- 1 Tbsp granulated sugar
- 3 Tbsp salted butter
Instructions
- Peel and break your corn ears in half.
- Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
- Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
- Cover, seal the vent and set on manual high pressure for 5 minutes then quick release the steam completely before opening lid.
- Remove the corn with tongs and rest 5 minutes before serving. The corn will be delicious on its own but you can garnish with additional butter or seasoning if desired.
Cup of Yum
Notes
- *If using 1 cup half and half, use 3 1/2 cups water. the recipe should have 4 1/2 cups total liquid.
- **Note that most of the liquid, cream, butter and sugar stay in the pot and there is not a simple way to reflect that in the nutrition label.
Nutrition Information
Calories
204kcal
(10%)
Carbs
19g
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
80mg
(3%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
637IU
(13%)
Vitamin C
6mg
(7%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbs | 19g | |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 80mg | 3% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.