0 from 6 votes
Instant Pot Corn on the Cob Recipe
Instant pot corn on the cob is a delicious and easy side dish. Ready in just 2 minutes and always a hit, this recipe is also budget friendly.
Prep Time
5 mins
Total Time
7 mins
Servings: 6
Calories: 77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 corns husked and cleaned
- 1 cup cold water
- Serving:
- butter
- salt
- pepper
- parsley
Instructions
- Clean corn and remove silks
- Pour water into Instant Pot
- Place trivet into pot
- Add corn to pot
- Close lid and set to High Pressure for 2 minutes
- When done cooking, immediately release the pressure.
- Open lid carefully and remove corn
- Serve immediately with your favorite toppings
Cup of Yum
Notes
- Additional topping ideas - Parmesan cheese, Mexican toppings - cheese, cream, limes
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.