5.0 from 18 votes
Instant Pot Cornbread
Instant Pot Cornbread is a quick and easy recipe resulting in moist, tender, and buttery bread!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
1 hr 20 mins
Servings: 8 slices
Calories: 247 kcal
Course:
Side Dish , Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1/3 brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup corn kernels
Instructions
- Spray a 7×3-inch cake pan with baking spray and set aside.
- In a large bowl, whisk the egg until fluffy. Add buttermilk and oil and whisk to combine.
- Add the flour, cornmeal, both sugars, kosher salt, baking soda and baking powder. Beat until smooth.
- Stir in the corn kernels.
- Pour batter into the prepared pan. Wrap the pan (top and bottom) in foil.
- Pour 1 cup of water into the bottom of the Instant Pot. Place a trivet.
- If your trivet doesn't have handles, make a sling out of foil to lower the cake pna into the inner pot.
- Lock the lid and make sure the valve is pointed to “Sealing”.
- Cook on HIGH PRESSURE for 55 minutes. Once done, allow pressure to release manually for 15 minutes, then do a quick release.
- Remove the pan from the inner pot, and let the cornbread cool in the pan for 10-15 minutes.
- Slice and serve with a drizzle of honey.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
489mg
(20%)
Potassium
315mg
(9%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 489mg | 20% |
| Potassium | 315mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.