5 from 6 votes
Instant Pot Corned Beef
Instant Pot Corned Beef is easy to make and wonderfully tender and juicy with just 3 ingredients. The perfect St. Patrick's Day dinner!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
10
Servings
Calories:
276 kcal
Course:
Dinner
Cuisine:
Irish
Ingredients
- 3 cups beef broth
- 3 cloves garlic , minced
- 3 pounds corned beef brisket , with spice packet
Instructions
- Add the steam rack to your instant pot with the handles facing up.
- Pour beef broth into the pot and add the corned beef.
- Top with minced garlic.
- Season with a spice packet.
- Close, lock the lid, and seal the vent.
- Cook on high for 60 minutes, then naturally release the pressure.
- Remove corned beef from pot, let rest 5 minutes then slice thinly against the grain.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
1g
(0%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
73mg
(24%)
Sodium
1924mg
(80%)
Potassium
447mg
(10%)
Sugar
1g
(2%)
Vitamin C
37mg
(41%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 73mg | 24% |
| Sodium | 1924mg | 80% |
| Potassium | 447mg | 10% |
| Sugar | 1g | 2% |
| Vitamin C | 37mg | 41% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.