4.9 from 324 votes
Instant Pot Corned Beef and Cabbage
Instant Pot Corned Beef and Cabbage features a tender brisket cooked under pressure with aromatic onion, garlic, and pickling spices, complemented by Guinness beer and beef broth. Vegetables like potatoes, carrots, and savoy cabbage are cooked in the flavorful broth, creating a hearty and classic meal all prepared efficiently in a pressure cooker.
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Servings:
6
servings
Course:
Main Course
Ingredients
- 1 (3-pound) corned beef brisket plus pickling spice packet or 1 1/2 tablespoons pickling spice
- 1 onion sliced, medium
- 3 cloves garlic chopped
- 1 (14.9 ounce) can Guinness beer
- 1 cup beef broth
- 1 pound potato new
- 3 carrot cut into 3-inch pieces, large
- 1 head savoy cabbage cut into 2-inch wedges
- kosher salt to taste, freshly ground
- black pepper to taste, freshly ground
- 2 tablespoons whole grain mustard
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Rinse brisket with cold water and thoroughly pat dry.
- Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth.
- Select manual setting; adjust pressure to high, and set time for 85 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Remove brisket from the Instant Pot®; keep warm. Remove and discard onion mixture, reserving 1 1/2 cups cooking liquid in the Instant Pot®.
- Stir in potatoes and carrots; top with cabbage. Season with salt and pepper, to taste.
- Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired.
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