4.3 from 36 votes
Instant Pot Corned Beef and Cabbage
Instant Pot Corned Beef and Cabbage will make your St. Patrick's Day a breeze. The beef is tender and the cabbage and potatoes is full of flavor, you will love this!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 30 mins
Servings: 6 People
Calories: 580 kcal
Course:
Main Course , Dinner
Cuisine:
Irish
Ingredients
- 1 large onion quartered
- 3-4 pound corned beef brisket
- 4 cups water
- 2 Tablespoons pickling spice
- 4 large carrots
- 1 pound baby potatoes
- 1 head cabbage quartered
Instructions
- Add the onion to the bottom of your instant pot. Place the corned beef on top and sprinkle with pickling spice.
- Add the water the instant pot and make sure the valve is turned to seal. Set the instant pot to high and cook for 80 minutes.
- Once the time is up, carefully turn the valve to release and let the remaining pressure out. Remove the beef and onions from the instant pot and set it it aside to rest.
- Take out two cups of the water and add the carrots, potatoes, and cabbage. Make sure the valve is turned to seal. Turn the pressure cooker to high for 5 minutes. Once the time is up then release the pressure. Once the pressure is released slice up the meat going against the grain and serve with the veggies.
Cup of Yum
Nutrition Information
Calories
580kcal
(29%)
Carbohydrates
31g
(10%)
Protein
38g
(76%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Cholesterol
122mg
(41%)
Sodium
2835mg
(118%)
Potassium
1460mg
(42%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
8180IU
(164%)
Vitamin C
137mg
(152%)
Calcium
125mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 580
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 31g | 10% |
| Protein | 38g | 76% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 122mg | 41% |
| Sodium | 2835mg | 118% |
| Potassium | 1460mg | 31% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 8180IU | 164% |
| Vitamin C | 137mg | 152% |
| Calcium | 125mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.