5.0 from 9 votes
Instant Pot Corned Beef and Cabbage
Instant Pot Corned Beef is the PERFECT St. Paddy's Day meal. Juicy beef, cabbage, carrots, and potatoes make an easy, delicious dinner ready in 90 minutes!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 55 mins
Servings: 12
Calories: 272 kcal
Course:
Dinner
Cuisine:
Irish
Ingredients
- 2.5 lb corned beef
- ½ medium onion chopped
- 1 lb baby carrots
- 10 baby potatoes
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- ½ cup water
- 1 head cabbage
Instructions
- Place onions and carrots on bottom of Instant Pot. Place corned beef on top. Season with seasoning packet if it came with one. Place potatoes around edges of beef. Add water. Sprinkle roast with garlic. Pour worcestershire sauce on top of roast.
- Cook on high pressure for 90 minutes, then do quick release.
- Quarter cabbage and place into Instant Pot. Cook on high pressure for 1 minute, then allow a 5 minute slow release, then quick release. Serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
272kcal
(14%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
1225mg
(51%)
Potassium
791mg
(23%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
5285IU
(106%)
Vitamin C
67.4mg
(75%)
Calcium
62mg
(6%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1g | |
| Calories | 272kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 1225mg | 51% |
| Potassium | 791mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 5285IU | 106% |
| Vitamin C | 67.4mg | 75% |
| Calcium | 62mg | 6% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.