4.8 from 129 votes
Instant Pot Corned Beef and Cabbage Recipe
Instant Pot Corned Beef and Cabbage is the best way to prepare brisket. Fork tender meat made with a delicious spice blend and root vegetables.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 360 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 2 pounds corned beef brisket + spice packet
- 4 cups water
- 3-4 cloves garlic , lightly smashed with the side of a knife
- 1 onion , quartered
- 1 bay leaf
- 1 pound baby potatoes , cut in half
- 1 head cabbage , cut into 8 large wedges
- 2 cups baby carrots
Instructions
- Cut the brisket in half so it will fit in the bowl of your Instant Pot. Rinse it with cold water. Place the trivet into the instant to prevent it from sticking to bottom. If it isn't too large, you might not need to cut it. Place it in, fat side up.
- Add the seasoning packet, onion, garlic cloves, bay leaf and water.
- Lock lid in place and set to manual high pressure for 45 minutes.
- Use the quick release method and remove corned beef brisket. Set aside and tent loosely with aluminum foil to rest.
- Layer the potatoes, carrots and then cabbage over the cooking liquid. Place lid back on and set to manual high pressure for 3 minutes. Use the quick release method.
- Slice the brisket against the grain and plate along with cooked vegetables.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
93mg
(31%)
Sodium
195mg
(8%)
Potassium
1223mg
(35%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
6045IU
(121%)
Vitamin C
73.8mg
(82%)
Calcium
121mg
(12%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 195mg | 8% |
| Potassium | 1223mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 6045IU | 121% |
| Vitamin C | 73.8mg | 82% |
| Calcium | 121mg | 12% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.