5.0 from 45 votes
Instant Pot Crack Chicken Recipe
Instant Pot Crack Chicken is the best comfort food and easy to make. Each bite is loaded with ranch flavor, tender chicken and cheese for the best meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 727 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs boneless chicken breasts
- 1 cup chicken broth
- 8 oz cream cheese (diced)
- 1 dry ranch dressing seasoning mix (1 oz packet)
- 6 strips bacon (cooked crisply and crumbled)
- 1 1/2 cups cheddar cheese (shredded)
- 1/4 cup green onions (sliced)
- 6 Buns
Instructions
- Place the chicken, chicken broth, ranch seasoning and bacon in a 6 quart instant pot.
- Add the lid. Set the valve to the seal position.
- Set the pressure for 25 minutes.
- Do a quick release to release the pressure from the instant pot. Remove the lid.
- Once finished shred the chicken with 2 forks and stir in the cream cheese and shredded cheddar cheese. Switch the instant pot the sauté setting and heat until the cheese has melted.
- Top with the green onions and serve warm over the buns.
Cup of Yum
Notes
- I love serving this over buns but it's also great served over pasta as well.
Nutrition Information
Calories
727kcal
(36%)
Carbohydrates
29g
(10%)
Protein
49g
(98%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Trans Fat
1g
Cholesterol
183mg
(61%)
Sodium
969mg
(40%)
Potassium
499mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
967IU
(19%)
Vitamin C
4mg
(4%)
Calcium
264mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 727
% Daily Value*
| Calories | 727kcal | 36% |
| Carbohydrates | 29g | 10% |
| Protein | 49g | 98% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 183mg | 61% |
| Sodium | 969mg | 40% |
| Potassium | 499mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 264mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.