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Instant Pot Cranberry Sauce

Instant Pot Cranberry Sauce is the easiest way to make this classic holiday side dish. All you need is four ingredients, 20 minutes *plus resting time, and an Instant Pot to whip up this easy Cranberry Sauce for your next holiday dinner.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 17 mins
Servings: 10 Servings
Calories: 105 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 12 oz. fresh cranberries
  • 1 cup white sugar
  • 1 cup orange juice
  • 1 tablespoon orange zest

Instructions

    Cup of Yum
  1. Rinse and drain the cranberries.
  2. Then place the cranberries in the Instant Pot followed by the white sugar, orange juice, and orange zest. Do not stir.
  3. Place the lid on top of the Instant Pot. Close the lid, making sure the valve is set to "sealing". Set on "manual" pressure for 2 minutes.
  4. After the timer beeps. Let the cranberry sauce in the Instant Pot for 10 minutes. Then, carefully force any remaining pressure from the pot. Remove the lid, and stir.
  5. Using hot pads, remove the pot from the base. Let it sit for 1 hour. Then pour into a container and refrigerate for up to 5 days.

Notes

  • Freezing Pro Tip - If you freeze leftover cranberry sauce make sure you lay your cranberry sauce flat in the freezer so it doesn’t take up much room.

Nutrition Information

Serving 0.25c Calories 105kcal (5%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 79mg (2%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 70IU (1%) Vitamin C 18mg (20%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 105

% Daily Value*

Serving 0.25c
Calories 105kcal 5%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 79mg 2%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 70IU 1%
Vitamin C 18mg 20%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.