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Instant Pot Cranberry Sauce

Making homemade Cranberry Sauce in the Instant Pot is so quick and easy!

Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 111 kcal
Course: Side Dish , Condiments
Cuisine: American

Ingredients

  • 24 ounces (680g) fresh or frozen cranberries
  • 1 cup (240 ml) orange juice freshly squeezed, if possible
  • 1 cup (240 ml) maple syrup
  • 3 strips of orange peel
  • 1/3 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Add the fresh or frozen cranberries in the Instant Pot insert.
  2. In a mixing bowl, combine maple syrup, orange juice, cinnamon, and nutmeg and then add to the Instant Pot along with the orange peel strips.
  3. Cover and seal your Instant Pot. Press Pressure Cook/Manual on high pressure and set to 4 minutes.
  4. Let the pressure release naturally before opening the Instant Pot and removing the strips of orange peel.
  5. Mash the cranberry sauce to your desired texture or leave it as is before serving.

Notes

  • There are 5 Blue Plan SmartPoints in one serving.
  • Allow the sauce to cool down sufficiently before mashing.
  • Add more maple syrup if your homemade cranberry sauce is too tart.
  • Try to use freshly squeezed orange juice instead of made from concentrate.
  • Cooking time listed does not include time to come up to pressure or for the pressure to release.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 156mg (4%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 88IU (2%) Vitamin C 22mg (24%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 156mg 3%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 88IU 2%
Vitamin C 22mg 24%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.