5.0 from 3 votes
Instant Pot Creamed Corn
Do you love creamed corn? Do you want to make your own homemade cream style corn? Then let me show you step by step how to make instant pot creamed corn using frozen corn and cream cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4
Calories: 897 kcal
Course:
Side Dish
Ingredients
- 800 g frozen corn
- 240 ml veggie stock
- 2 Tsp Frozen Chopped Garlic
- 2 Tsp salted butter
- 600 g cream cheese
- 150 g grated cheddar cheese
- 1 Tsp chives
Kitchen Gadgets
- Instant Pot
- Steamer basket
Instructions
- Load your veggie stock into the instant pot and then add the steamer basket over it.
- Load the steamer basket with frozen corn, frozen garlic, and butter.
- Place the lid on the instant pot, set the valve to sealing and cook for 0 minutes followed by a quick pressure release.
- After a quick pressure release, remove the steamer basket with the corn and garlic still on it and put to one side.
- Place the instant pot on sauté, add the cream cheese and the grated cheese and chives and stir with a wooden spoon until you have a creamy sauce. Then press cancel.
- Add the corn and garlic back in, stir and serve.
Cup of Yum
Notes
- Quantities. This batch is enough for 3-4 people for a side dish to go with dinner. You can easily triple the recipe ingredients and use the same cook time if feeding more people.
- Warm. The instant pot stays warm for quite a while. You can leave your creamed corn in the instant pot for up to an hour and it will keep its heat. Or move it onto keep warm setting.
- Thanks for reading our creamed corn recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot recipes using frozen ingredients do check out our instant pot frozen chicken drumsticks recipe.
Nutrition Information
Calories
897kcal
(45%)
Carbohydrates
57g
(19%)
Protein
25g
(50%)
Fat
68g
(105%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
194mg
(65%)
Sodium
983mg
(41%)
Potassium
822mg
(23%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
2600IU
(52%)
Vitamin C
15mg
(17%)
Calcium
422mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 897
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 57g | 19% |
| Protein | 25g | 50% |
| Fat | 68g | 105% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 194mg | 65% |
| Sodium | 983mg | 41% |
| Potassium | 822mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 2600IU | 52% |
| Vitamin C | 15mg | 17% |
| Calcium | 422mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.