4.8 from 87 votes
Instant Pot Creamy Broccoli Mac and Cheese
Instant Pot Creamy Broccoli Mac and Cheese uses fusilli pasta cooked with butter and seasoning, combined with steamed broccoli, Dijon mustard, garlic powder, evaporated milk, half and half, and sharp cheddar for a rich, creamy comfort dish. The pressure cooking speeds preparation, while the cheese sauce melts smoothly for a balanced cheesy flavor and tender vegetables.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
6
servings
Course:
Main Course
Ingredients
- 1 pound fusilli pasta
- 3 tablespoons butter unsalted
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 cups broccoli florets
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- 1 (5-ounce) can evaporated milk
- 1 cup half and half
- 12 ounces cheddar cheese grated, extra sharp
Instructions
- Add pasta, butter and 1 1/2 teaspoons salt to a 6-qt Instant Pot®. Stir in 4 1/2 cups water.
- Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes. Stir in Dijon and garlic powder.
- Select warm setting. Stir in milk and half and half until warmed, about 2 minutes. Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.
- Serve immediately.
Cup of Yum
Notes
- Half and half can be substituted by mixing 3/4 cup whole milk with 1/4 cup heavy cream or 2/3 cup skim or low-fat milk with 1/3 cup heavy cream.