4.7 from 9 votes
Instant Pot Creamy Parmesan Chicken and Rice
Have the one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it's a winner, winner, chicken dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 People
Calories: 409 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- 1 small onion diced
- 1 1/2 pounds chicken cut into one inch cubes
- 1 Tablespoon Italian seasoning
- salt and pepper
- 4 cups chicken broth
- 1 1/2 cups rice rinsed (I used Jasmine)
- 1 cup mushrooms sliced
- 1/2 cup heavy whipping cream
- 1/4 cup shredded Parmesan cheese I prefer freshly shredded
- salt and pepper to taste
- chopped parsley and freshly shredded parmesan cheese for garnish
Instructions
- Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken. Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
- Add in the chicken broth, rice, and mushrooms. Cover your instant pot and make sure it is in the sealed position. Cook on manual high for 8 minutes. Carefully quick release the remaining pressure.
- Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
41g
(14%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
71mg
(24%)
Sodium
690mg
(29%)
Potassium
375mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
414IU
(8%)
Vitamin C
13mg
(14%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 71mg | 24% |
| Sodium | 690mg | 29% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.