Instant Pot Creamy Ranch Chicken Dinner
This Instant Pot Creamy Ranch Chicken Dinner consists of chicken breasts cooked with russet potatoes, baby carrots, and a sauce made from ranch dressing mix, cream of chicken soup, milk, and water. The pressure cooking tenderizes the chicken and vegetables, infusing them with savory ranch flavor and a creamy, herbaceous sauce for a comforting, all-in-one meal.
Ingredients
- 4 chicken breast boneless skinless
- 4 russet potato peeled and cut into 2 inch pieces
- 2 cups carrot baby
- 1 dry ranch dressing mix packet
- 1 can cream of chicken soup (10 oz)
- 1/2 cup milk
- 1/2 cup water
Instructions
- In a small bowl, whisk together the milk, cream of chicken soup and the ranch dressing mix.
- Place the water in the bottom of the instant pot. Then add in the chicken, potatoes and carrots.
- Pour the cream of chicken soup mixture over the top of these ingredients in the instant pot.
- Seal and instant pot and cook on high pressure for 20 minutes with a quick release.
- Then serve the chicken, potatoes and carrots with the sauce poured over the top from the instant pot and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Regular carrots (peeled and cut into large chunks) can replace baby carrots if preferred.
- You may substitute any variety of cream soup for cream of chicken soup in this recipe.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 366mg | 15% |
| Potassium | 963mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5965IU | 119% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 173mg | 17% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.